A skilled senior executive in New York, Ian Shehaiber most recently served as the regional director of operations for Chipotle Mexican Grill. In this capacity, he provided strategic leadership for over 60 stores in Long Island and New York City. Dedicated to health and wellness, Ian Shehaiber is a firm believer that a sound body leads to a sound mind, and that exercise is particularly important for leaders of all kinds.
Ian Shehaiber on Blogger
Ian Shehaiber - Senior Leader in the Restaurant and Retail Industries
Monday, March 15, 2021
The Link Between Leadership Success
Wednesday, February 10, 2021
Chipotle Announces Grants to Support
As regional director of operations for Chipotle Mexican Grill, Ian Shehaiber oversaw 61 restaurants and more than 1,500 employees for the fast casual dining franchise in New York City and Long Island. During his tenure, he had responsibility for increasing revenue and profitability, reducing costs, and advancing a customer-focused culture. In addition, Ian Shehaiber was involved in cultivating leadership among the company’s employees.
Thursday, December 10, 2020
Training and Motivating Employees in a Retail Setting
This is accomplished through a combination of onboarding and training that emphasizes one-on-one communication and follow-up, as well as long-term skills development. With studies showing an average time frame of eight months from hire to full productivity, ongoing support is essential. This involves investing in peer-level mentoring, as well as periodic managerial oversight. As new team members progress to milestones, they should receive recognition, as well as incentives and resources to upskill, or elevate, their retailing knowledge.
Ideally, this process is flexibly designed to allow for participant feedback and managerial insight, and the elimination or addition of training plan elements as the employees progress. For larger organizations, some type of “Passport Program” is recommended for hires who demonstrate motivation and potential in the early going. This allows them to cross-train between positions and departments, and gain a fuller understanding of communication styles and promotion possibilities within the company. The end result is less time and money spent on the intensive recruiting and training process, and more on productively growing the business.
The Link Between Leadership Success
A skilled senior executive in New York, Ian Shehaiber most recently served as the regional director of operations for Chipotle Mexican Gril...
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With a background as a regional director of operations at Chipotle, Ian Shehaiber has a proven track record in establishing effective oper...
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As regional director of operations for Chipotle Mexican Grill, Ian Shehaiber oversaw 61 restaurants and more than 1,500 employees for the f...
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A skilled senior executive in New York, Ian Shehaiber most recently served as the regional director of operations for Chipotle Mexican Gril...

