As regional director of operations for Chipotle Mexican Grill, Ian Shehaiber oversaw 61 restaurants and more than 1,500 employees for the fast casual dining franchise in New York City and Long Island. During his tenure, he had responsibility for increasing revenue and profitability, reducing costs, and advancing a customer-focused culture. In addition, Ian Shehaiber was involved in cultivating leadership among the company’s employees.
As a part of an overall effort to develop leadership in the community, Chipotle Mexican Grill announced its intention to award grants to support youth change makers. These grants are a collaboration with musician Shawn Mendes through the Shawn Mendes Foundation.
Through the campaign, the restaurant introduced the Shawn Mendes bowl comprised of ciliantro-lime cauliflower rice, chicken, black beans, roasted chili-corn salsa, romaine lettuce, and guacamole for a limited time. Each time a patron purchases a bowl, Chipotle will donate $1 to the Shawn Mendes Foundation in support of change makers.
The campaign also includes the Wonder Grants, awarded through Chipotle and Shawn Mendes. These grants will go toward supporting change makers focused on sustainability with great ideas but little funds to launch a venture. The awards can encompass a number of disciplines such as music, education, environment, and technology.
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